Boathouse Dinner Menu

Winter 2021

Please alert your server to any allergies.

Parties of 7 or more will be automatically billed a 20% Gratuity.

If you are an active Member, please inform your server prior to service. Thank you. 

Starters and Salads

Soup of the Moment 12

please ask your server

Copps Island Oysters*

champagne citrus mignonette, hot sauce

½ dozen  16 Full dozen   32 per piece 2.75

Jumbo Shrimp Cocktail* 19/ 4pc

charred lemon, boathouse cocktail sauce

Escargot 18

garlic Herbed Butter

Crispy Brussels Sprouts* 9

With Bacon Lardon, Balsamic Glaze

Burrata Salad* 16

Tomato jam micro greens crostini

Truffle Parmesan Herbed Fries 9

white truffle oil, Parma cheese, fresh herbs 

Baby Iceberg “Wedge”* 17

Marinated, heirloom tomato, bacon lardons, green goddess dressing 

Caesar Salad 17

classic caesar dressing, anchovies , house made brioche croutons

Add a Grilled Protein to Your Salad*

Grilled Chicken 9/ Shrimp 15

Larger Plates

Pan Seared Organic Salmon* 34

napa cabbage, potato galette, apple bbq, herb apple salad

Garganelli 28

roasted mushrooms, truffle cream, herbs  

“ Clams casino” 28

Bucatini pasta,Manila clams, smoked bacon , beurre blanc

Boathouse Lobster Roll* MP

Warm buttered or traditional chilled,tarragon Mayo

Sea Scallops* 36

with steamed baby bok choy and vegetables in a curried thai sauce

Herb semi boneless Chicken 32

Roasted potatoes,spicy cherry peppers,balsamic Demi glacé

Maryland crab cakes 36

Lemon remoulade ,crispy fries, petite salad

Steak Frites* 48

Grilled filet,garlic spinach, red wine bordelaise, herbed french fries

Dessert Menu

All desserts are $10

Flourless chocolate cake

Classic Tiramisu, Belgian coco powder

Pound cake fresh berries and Whipped Cream

Blood orange sorbet

Specialty Spirited Coffees $15

The Italian: with Faretti Biscotti Liqueur / The Spaniard: with Cuarenta Tres/ The Irish: Jameson’s Whiskey/ The Jamaican: with Rum

* Gluten Free

Consuming raw or undercooked meat (such as rare/ medium-rare), poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions