Boathouse Lunch Menu
Winter 2021
Please inform your server of any allergies
Parties of 7 or more will be automatically billed a 20% Gratuity
If you are an active member, please inform your server prior to service, Thank you.
Starters
Soup of the Moment 12
please ask your server
Local Oysters*
champagne citrus mignonette, hot sauce
½ dozen 16 Full dozen 32 per piece 2.75
Crispy Brussels Sprouts* 9
With Bacon Lardon, Balsamic Glaze
Escargot 18
garlic Herbed Butter
PEI Mussels 17
Grain mustard , herbs, white wine
Jumbo Shrimp Cocktail* 19/ 4pc
charred lemon, boathouse cocktail sauce
Truffle Parmesan Herbed Fries 9
white truffle oil, Parma cheese, fresh herbs
Burrata 16
Tomato jam,micro basil, crostini
Sandwiches and salads
Boathouse Burger* 24
Vermont aged cheddar, Nueske bacon, béarnaise aioli, tomato jam
Boathouse Lobster Roll* MP
Warm buttered or traditional chilled,tarragon Mayo
Boathouse LUXE Burger* 39
Truffled pecorino, foie gras, bernaise aioli, truffle fries
Grilled Chicken Sandwich 22
Roasted artichoke spread, pickled onion , lettuce
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Baby spinach salad 18
Hard boiled egg,pistachio brittle, cranberries
Baby iceberg “wedge” 17
Marinated tomato, bacon lardons, green goddess dressing
Add a Grilled Protein to Your Salad*
Chicken 9 Shrimp 15
Large plates
Garganelli Pasta 28
Roasted Mushrooms, Cream, Parmesan, herbs
Mussels with frites 26
Grain mustard, fresh herbs, white wine
“ Clams casino” 26
Egg linguine, Manila clams, applewood bacon,parsley
Atlantic Salmon Filet* 34
braised Napa cabbage, apple BBQ reduction, potato galette, herb apple salad
Seared Maine Sea Scallops* 36
Stir fry vegetables, coconut red curry broth, chili sesame oil
House made Desserts
All desserts are $10
Flourless chocolate cake
Classic Tiramisu, Belgian coco powder
Pound cake ,fresh berries, Chantilly cream
Blood orange sorbet
Specialty Spirited Coffees $15
The Italian: with Faretti Biscotti Liqueur / The Spaniard: with Cuarenta Tres/ The Irish: Jameson’s Whiskey/ The Jamaican: with Rum
Executive chef Jason Milanese
*Consuming raw or undercooked meat (such as rare/ medium rare), poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions