Boathouse Brunch

From The Bar

Carafe of Bloodies/ Mimosas/ Bellinis $24

The Boathouse Bloody $16

Tito’s Vodka, house made tangy bloody mix, garnishes

The 3 Oranges $16

Grey Goose L ‘Orange, Cointreau, Fresh OJ and Prosecco

THE BACKSPLASH  $16

(Blanco Tequila, Grapefruit liqueur, dry curacao, lime, aromatic & orange bitters)

FRENCHY’S BOATHOUSE-75 $16

(Vodka, St. Germain, lemon, Prosecco)

BLOOD ORANGE MARGARITA   $16

(Blanco Tequila, artisanal passionfruit liqueur, dry curacao, lime)

THE OCTUPLE  $16

(The Boathouse proprietary Manhattan - Made with 8 individual ingredients)

WINTER WHITE COSMO $16

Citrus vodka, fresh lime, St. Germaine, Cointreau, Sugared Cranberries

CHAI WHITE RUSSIAN $16

Chai infused vodka, coffee liqueur and cream, star anise and cinnamon stick

SPECIALTY SPIRITIED COFFEES $15

The Italian: with Faretti Biscotti Liqueur / The Spaniard: with Licor 43/ The Irish: Jameson Irish Whiskey/ The Jamaican: with Rum

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Boathouse Brunch Menu

Winter 2021

Each Substitution and Split Will Be Subject to a $5 Fee 

Parties of 6 or more will be automatically billed a 20% Gratuity

If you are an active member, please inform your server prior to service, Thank you.

Starters

Soup of the Moment 12

please ask your server

Copps Island Oysters*

champagne citrus mignonette, hot sauce

½ dozen  16 Full dozen   32 per piece 2.75

Yogurt parfait 12

Vanilla yogurt, mixed berries ,honey granola

Escargot 18

garlic Herbed Butter

Slider trio board 14

corned beef, chilled lobster, MD crab cake,deli pickles

PEI Mussels 17

Grain mustard , herbs, white wine

Jumbo Shrimp Cocktail* 20/ 4pc

Charred lemon, boathouse cocktail sauce

Crispy Brussels Sprouts 9

With Bacon Lardon, Balsamic Glaze

Truffle Parmesan Herbed Fries 9

White truffle oil, Parma cheese, fresh herbs

Sandwiches

Bacon Egg and Cheese 20

Artisan bread, farm eggs, Vermont cheddar  

Boathouse Breakfast Burger* 24

Fried Egg, Vermont Grafton cheddar, Nueske bacon, tomato jam, bernaise aioli

Boathouse LUXE Burger* 39

Truffled pecorino, foie gras, bernaise aioli, truffle fries

Boathouse Lobster Roll* MP

Warm buttered or traditional chilled,tarragon Mayo

Grilled Chicken Sandwich 22

Roasted Artichoke Spread, shredded lettuce, pickled onions

Salads  

Burrata Salad 16

Tomato jam, micro greens , crostini

Iceberg “wedge” 17

Marinated, tomatoes , bacon lardons, green goddess dressing 

Baby spinach salad 18

Hard boiled egg,pistachio brittle, cranberries

Caesar Salad 16

classic caesar dressing, anchovies, parmesan croutons 

Add a Grilled Protein to Your Salad*

Grilled Chicken 9, Grilled Shrimp 15

Larger plates

Crab cake Benedict 26

Cajun Hollandaise, Side salad

Duck trap smoked salmon 18

Whipped cream cheese, classic garnishes, toasted bagel

Three Egg Omelet 20

Bacon, mushrooms,Vermont Cheddar, fries, green salad

Garganelli Pasta 28

Roasted mushrooms, fresh herbs, truffle Parma cream

Mussels with frites 26

Grain mustard, fresh herbs, white wine

Atlantic Salmon Filet* 34

Braised napa cabbage, apple BBQ reduction, potato galette, herb apple salad

Seared Maine Sea Scallops* 36

Stir fried baby vegetables, coconut red curry broth, chili sesame oil

“ Clams casino” 28

Bucatini pasta,Manila clams, smoked bacon , beurre blanc

Dessert Menu

All desserts are $10

Flourless chocolate cake

Classic Tiramisu, Belgian coco powder

Pound cake ,fresh berries, Chantilly cream

Blood orange sorbet

Executive chef Jason Milanese

Specialty Spirited Coffees $15

The Italian: with Faretti Biscotti Liqueur / The Spaniard: with Cuarenta Tres/ The Irish: Jameson’s Whiskey/ The Jamaican: with Rum

*Consuming raw or undercooked meat (such as rare/ medium rare), poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions