SUNDAY MENU
Each Substitution request will be charged a Five Dollar Fee.
TODAY’S SPECIALS
From The Bar
FRENCHY’S BOATHOUSE-75 $15
(Vodka, St. Germain, lemon, Prosecco)
THE BACKSPLASH $15
(Blanco Tequila, Grapefruit liqueur, dry curacao, lime, aromatic & orange bitters)
THE FOOTSTRETCHER $15
Our “elevated” Aperol spritz!
(Aperol, vodka, rosemary-infused syrup, lemon, Prosecco)
THE B-HOUSE BUZZ $15
(Barr Hill craft gin, lavender honey, lemon)
THE REGATTA-RITA $15
(Blanco Tequila, Chinola artisanal passionfruit liqueur, dry curacao, lime)
THE IRISH JIG $15
(Irish whiskey, dry curacao, wildflower honey syrup, lemon, aromatic bitters)
THE OCTUPLE $15
(The Boathouse proprietary Manhattan - Made with 8 individual ingredients)
THE BOURBON GINGER LEMONADE $15
(Bourbon, lemon, ginger beer, soda)
SPECIALTY SPIRITED COFFEES $15
The Italian: with Faretti Biscotti Liqueur / The Spaniard: with Licor 43/ The Irish: Jameson Irish Whiskey/ The Jamaican: with Rum
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Boathouse Sunday Lunch Menu
Spring 2021
Each Substitution Will Be Subject to a $5 Fee
Starters and small plates
Local Copps Island Oysters*
champagne citrus mignonette, hot sauce
½ dozen 15 Full dozen 30
Little Neck Clams* 12 24
Classic Shrimp Cocktail* 15
Charred lemon , horseradish cocktail sauce
Oyster Rockefeller (5) 16
Lobster Cocktail 17.
mango pineapple salsa
Fresh Burrata Cheese 16
tomato jam, lamb’s lettuce
Brussels Sprouts 9
with balsamic glaze and bacon
Truffle Parmesan Herbed Fries 9
Sandwiches and Entrée salads
Boathouse Prime Burger* 22
Vermont Grafton cheddar, Benton’s bacon, back pepper mayo
Shaved Brussels Sprout and Kale Salad 17
local goat cheese, sun dried cranberries, candied pistachios, lemon thyme dressing
Short Rib Grilled Cheese 22
Artisan bread, French gruyere, slow roasted beef short rib
Baby Romaine Caesar Salad 16
white anchovy filets, classic caesar dressing, parmesan croutons
“BLT” Salad 17
frissee lettuce, heirloom tomato, crispy bacon, green goddess dressing
Boathouse Lobster Roll* 28
buttered new England roll, fresh Maine lobster meat, herbed fries
Add a Protein to Your Salad
Chicken 9/ Salmon 12/ Shrimp 12/ Lobster MP
Larger plates
Steak Frites 35
8oz Grilled Prime Ribeye “Heart”, red wine bordelaise, herbed french fries
Cacio e Pepe 22
Seared Maine Sea Scallops* 29
Stir fried baby vegetables, coconut red curry broth, chili sesame oil
Zucchini “Noodles” 22
fresh basil, pine nuts, aged parmesan cheese, crushed red pepper
Atlantic Salmon Filet* 29
savoy cabbage, apple BBQ reduction, potato galette, herb apple salad
Dessert Menu
All desserts are made in house 12
Crème Brulee
Dark Chocolate Peanut Butter Tart
Assorted Gelatos and Sorbets
Tahitian Vanilla, Dark Chocolate, Caramel Sea Salt
Blood Orange Sorbet
*Consuming raw or undercooked meat (such as rare/ medium rare), poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions