SUNDAY MENU

Each Substitution request will be charged a Five Dollar Fee.

TODAY’S SPECIALS

From The Bar

FRENCHY’S BOATHOUSE-75 $15

(Vodka, St. Germain, lemon, Prosecco)

THE BACKSPLASH  $15

(Blanco Tequila, Grapefruit liqueur, dry curacao, lime, aromatic & orange bitters)

THE FOOTSTRETCHER   $15

Our “elevated” Aperol spritz!

(Aperol, vodka, rosemary-infused syrup, lemon, Prosecco)

THE B-HOUSE BUZZ $15

(Barr Hill craft gin, lavender honey, lemon)

THE REGATTA-RITA   $15

(Blanco Tequila, Chinola artisanal passionfruit liqueur, dry curacao, lime)

THE IRISH JIG   $15

(Irish whiskey, dry curacao, wildflower honey syrup, lemon, aromatic bitters)

THE OCTUPLE  $15

(The Boathouse proprietary Manhattan - Made with 8 individual ingredients)

THE BOURBON GINGER LEMONADE   $15

(Bourbon, lemon, ginger beer, soda)

SPECIALTY SPIRITED COFFEES $15

The Italian: with Faretti Biscotti Liqueur / The Spaniard: with Licor 43/ The Irish: Jameson Irish Whiskey/ The Jamaican: with Rum

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Boathouse Sunday Lunch Menu

Spring 2021

Each Substitution Will Be Subject to a $5 Fee 

Starters and small plates

Local Copps Island Oysters*

champagne citrus mignonette, hot sauce

½ dozen  15       Full dozen   30

Little Neck Clams* 12 24

Classic Shrimp Cocktail* 15

Charred lemon , horseradish cocktail sauce  

Oyster Rockefeller (5) 16

Lobster Cocktail 17.

mango pineapple salsa

Fresh Burrata Cheese 16

tomato jam, lamb’s lettuce

Brussels Sprouts 9

with balsamic glaze and bacon

Truffle Parmesan Herbed Fries 9

Sandwiches and Entrée salads 

Boathouse Prime Burger* 22

Vermont Grafton cheddar, Benton’s bacon, back pepper mayo 

Shaved Brussels Sprout and Kale Salad 17

local goat cheese, sun dried cranberries, candied pistachios, lemon thyme dressing 

Short Rib Grilled Cheese 22

Artisan bread, French gruyere, slow roasted beef short rib 

Baby Romaine Caesar Salad 16

white anchovy filets, classic caesar dressing, parmesan croutons 

“BLT” Salad 17

frissee lettuce, heirloom tomato, crispy bacon, green goddess dressing 

Boathouse Lobster Roll* 28

buttered new England roll, fresh Maine lobster meat, herbed fries

Add a Protein to Your Salad

Chicken 9/ Salmon 12/ Shrimp 12/ Lobster MP

 

Larger plates

 Steak Frites 35

8oz Grilled Prime Ribeye “Heart”, red wine bordelaise, herbed french fries

Cacio e Pepe 22

Seared Maine Sea Scallops* 29

Stir fried baby vegetables, coconut red curry broth, chili sesame oil 

Zucchini “Noodles” 22

fresh basil, pine nuts, aged parmesan cheese, crushed red pepper 

Atlantic Salmon Filet* 29

savoy cabbage, apple BBQ reduction, potato galette, herb apple salad

 

Dessert Menu

All desserts are made in house 12

Crème Brulee

Dark Chocolate Peanut Butter Tart

Assorted Gelatos and Sorbets

Tahitian Vanilla, Dark Chocolate, Caramel Sea Salt

Blood Orange Sorbet

*Consuming raw or undercooked meat (such as rare/ medium rare), poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions