Valentine’s 2021 Menu $95 per person for Pick up or In Restaurant Dining (February 13th and 14th)

To order for Pick up, Please call the Day Prior 203-227-3399 or email us at: boathouse@saugatuckrowing.com

BOUCHE

Flute of Rosé  and  The Chef’s Surprise Bouche

STARTER (SELECT 1)

Cream of Asparagus Soup

House Made Lobster Ravioli with Tarragon, Sherry Cream

Whipped Chicken Liver Paté with onion fig jam and crostini

 Salad of Baby Arugula, Sliced Strawberries, Almonds, Gorgonzola Dolce with Champagne Vinaigrette

½ Dozen Oysters with Mignonette sauce or Oysters Rockefeller

ENTRÉE (SELECT 1)

 Filet Mignon with Truffle Potato Gnocchi, Spinach and Thyme Demi- Glace

Vegetarian Goat Cheese and Onion Strudel ,with Sundried Tomato, Olive, Kale and Mushroom and Butternut Squash Coulis

Seared Sea Scallops with Saffron Risotto and a Pomegranate Balsamic Reduction

Roasted Cornish Game Hen with Orange Cranberry Chutney with Winter Lentil Ragu

Black Sea Bass  in an Artichoke, Lemon Chive Butter Sauce with Garlic Spinach

DESSERT (Select 1)

Selection of Artisanal  CT Cheeses

Strawberries with Blood Orange Sorbet (not available to go)

Crème Brulée (not available to go)

Dark Chocolate Salted Mousse with Grand Marnier Whipped Cream

FINALE

Dark Chocolate Locally Hand Crafted Truffle